Ingredients:
Sugar, Coconut (contains preservatives (223 ( sulphites ))), glaze cherry (cherries, wheat glucose fructose syrup, colour (163), food acid (330), sulphites ), glucose syrup, cocoa mass, sweetened condensed milk (milk, sugar, vegetable fat, cocoa butter, milk solids, cocoa powder, gelatin, invert sugar, cornstarch.
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Now...
Let's get into some of the important stuff!
Our processes and handling are genuinely 100% hygienic, really!
Our products are packed to an approx. weight of 70 grams or 10 bite size Pieces (freeze-dried weight). We cannot guarantee precise packing weight as each individual item weight varies in its original packaging.
And after freeze-drying the products, it further impairs their individual weight.
We will endeavour to pack the products as close as possible to 70 grams or 10 bite size Pieces, nonetheless.
Our high-quality Mylar, zip-locked, food grade, heat pressed and sealed bags, capture and lock in the better-than-original, full-bodied flavour; fresh, right out of the freeze-drier. And we even chuck in a moisture-absorbing satchel to make sure you really enjoy that irresistible SCRUMPTIOUS CLOUDY CRUNCH!
The freeze dried products do become fragile after the freeze-drying process, so imperfections and breakages of the packaged product are to be expected, particularly during transit.
Our products are hygienically packed with care, and as padded as possible, to minimise damage during transit. Chocolate may melt in transport!
Freeze drying is a timely process per batch, such that delays are to be expected for production and shipping.
We produce batches on continuous rotation, and try our very best to meet our clients' high demand.
If you require a specific product, or specific quantities of a product, or products, please send us an email at sales@freezemycandy.com.au with your request and we'll be able to assist with you specific requirement/s.
When you've "finished" treating and crunching, please ensure to re-seal the packaging to continue locking in the better-than-original, full-bodied flavour and SCRUMPTIOUS CLOUDY CRUNCH of the product.
Exposure to relative humidity and moisture in the air will cause the product to hydrate/partially hydrate, meaning the SCRUMPTIOUS CLOUDY CRUNCH will be minimised or lost, depending on the moisture content uptake of the product.
Keep the product stored in a cool, dry place, and away from direct sunlight.
We're here to help...
If you have any questions relating to our products, please send us an email and we'll assist with your enquiry.
Chocolate may melt in transport!
