Our Beginning
Freeze My Candy began with a simple question:
What happens when texture becomes the focus?
We started by reimagining familiar candy through precision freeze-drying — removing moisture at ultra-low temperatures to unlock a completely new experience. The result was unmistakable crunch, intensified flavour, and candy that behaved differently from anything else on the shelf.
What began as experimentation quickly became an obsession with process, consistency, and quality.
An Obsession with Texture
At the core of Freeze My Candy is a belief that texture changes everything.
Whether it’s the light, shattering crunch of freeze-dried candy or the contrast between smooth and crisp in chocolate, we design our products around how they break, dissolve, and linger — not just how they taste.
Every product is developed with intention, produced in controlled batches, and refined until it feels right.
The Natural Evolution of Cremehaus
As our approach evolved, so did our curiosity.
Cremehaus was created as our in-house chocolatier — a natural extension of the same principles that shaped Freeze My Candy. Where freeze-drying allowed us to explore crunch and intensity, chocolate gave us a new medium to explore balance, depth, and indulgence.
Under the Cremehaus label, we craft chocolate bars and crunch crème jars that layer smoothness with structure, richness with restraint, and flavour with texture. These creations are inspired by the same attention to detail that defines everything we do.
Cremehaus is not separate from Freeze My Candy — it exists within it.
What We Make Today
Today, Freeze My Candy is home to:
- Premium freeze-dried candy with unmistakable crunch and intense flavour
- Cremehaus Chocolate Bars, including our Dubai-inspired creations
- Dubai Crunch Crème Jars that include the same indulgent crème fillings used inside our chocolate bars
Freeze-Dried Candy
Dubai-Inspired Chocolate Bars
Dubai Crunch Crème Jars
Our Approach
We don’t chase trends.
We don’t rush releases.
And we don’t produce anything we wouldn’t proudly stand behind.
Our focus remains on quality, process, and products that speak for themselves — designed to be enjoyed slowly, shared often, and remembered.
Freeze My Candy Is About More Than Sweets
It’s about reimagining familiar favourites through texture, balance, and intention.
From freeze-dried candy to Cremehaus chocolate and jars, everything we create is connected by the same philosophy — thoughtful indulgence, done properly.
Proudly crafted in Australia. Always with intention.