Freeze-dried candy is made by removing moisture from candy at extremely low temperatures. This process preserves structure and flavour while transforming the texture into something light, crisp, and intensely flavoured.

It’s not dehydrated — it’s precision freeze-dried.

Freeze-drying concentrates flavour while completely changing texture.

You’ll notice:

• A clean, shattering crunch
  
• Amplified flavour
  
• No stickiness or chew
  

The candy dissolves on the tongue rather than pulling at your teeth.

No — despite the crunch, freeze-dried candy is light and airy. It breaks easily and melts quickly in the mouth, making it easier to eat than many traditional chewy candies.

No additional sugar is added during the freeze-drying process. The flavour feels more intense because moisture is removed — not because anything extra is added.

Store in a cool, dry place away from humidity.

Once opened, reseal the bag tightly to maintain crunch. Exposure to moisture will soften the texture over time.

Yes. Freeze-dried candy is one of our most popular gift options due to its unique texture, shelf stability, and presentation — especially when paired with our Cremehaus chocolate and jars.

Cremehaus is our in-house chocolate label.

It represents our approach to chocolate: indulgent but controlled, layered but balanced. Every Cremehaus product is developed to complement the precision and refinement of our freeze-dried candy.

Cremehaus chocolate focuses on:

• Balanced sweetness
  
• Thoughtfully layered textures
  
• Premium ingredients
  
• Small-batch production
  

These are chocolates designed to be enjoyed slowly, not rushed.

All Cremehaus chocolate bars are produced in Sydney, Australia in controlled small batches to ensure consistency, quality, and flavour integrity.

No. Our Dubai-inspired chocolate bars are produced in limited batches and made to order.

Availability depends on production schedules and ingredient sourcing. This allows us to maintain quality rather than scale at the expense of the product.

Store in a cool, dry place away from heat and direct sunlight.

Refrigeration isn't required unless necessary (excessive heat and humidity), as temperature changes can affect texture and finish. If refrigerated, allow to thaw to room temperature before consuming for best texture and creamy centre.

Most Cremehaus chocolate bars — including Pistachio varieties — contain nuts.

Please refer to individual product pages for full ingredient and allergen information.

Cremehaus crunch creme jars are the indulgent, spoonable fillings inside our signature chocolate bars.

They can be enjoyed:

• By the spoon
  
• Spread onto pastries or desserts
  
• Paired with fruit or baked goods
  

They offer the same balanced richness as our bars, in a more flexible format.

Yes. Each flavour in our jar range is the same indulgent recipe we use for the fillings in our chocolate bars.

Each format is designed intentionally.

Refrigeration is not required.

Store jars in a cool, dry place away from heat. If exposed to high temperatures, natural softening may occur — this does not affect quality.

Once opened, consume within the recommended timeframe listed on the jar for best flavour and texture. Always use a clean utensil to preserve quality.

Yes. We offer curated bundles that combine our most popular freeze-dried candy and Cremehaus chocolate and jars.

These are designed for:

• Gifting
• First-time customers
• Events and shared occasions
• Or all for yourself

Many customers purchase our products for parties, events, and corporate gifting. For larger orders, we recommend reaching out prior to ordering to ensure availability.

We currently ship Australia-wide and New Zealand-wide. There are standard and express shipping options available at checkout.

You can view and read our shipping policy here: Shipping Policy

You can view and read our returns policy here: Returns Policy

No. We don't currently ship overseas with the exception of New Zealand.